How to make Cucumber Watermelon Salad:

Cucumber Watermelon Salad:

Serves: 4-6
Prep Time: 10 minutes

Ingredients:

2 tablespoons RICE WINE VINEGAR
1 tablespoon runny HONEY
3 CUCUMBERS, peeled, deseeded and cut into 1/2″ cubes
3 cups 1/2″ cubed WATERMELON
1/4 cup sliced fresh BASIL LEAVES (stack leaves, roll lengthwise and slice)
1/4 cup thinly sliced RED ONION
SALT
GREEN ONION (optional)

Directions:

On stovetop or in microwave, gently heat honey. Whisk in vinegar. Toss with remaining ingredients. Salt to taste and garnish with green onion.

Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Nightshade-Free | Peanut-Free | Potato-Free | Shellfish-Free | Soy-Free | Tree Nut-Free | Wheat-Free | Grain-Free | Sesame-Free | Easily Sweetener-Free | Yeast-free | GFCF | Vegetarian | Vegan.

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