How to make Cucumber Watermelon Salad:

Cucumber Watermelon Salad:

Serves: 4-6
Prep Time: 10 minutes


2 tablespoons RICE WINE VINEGAR
1 tablespoon runny HONEY
3 CUCUMBERS, peeled, deseeded and cut into 1/2″ cubes
3 cups 1/2″ cubed WATERMELON
1/4 cup sliced fresh BASIL LEAVES (stack leaves, roll lengthwise and slice)
1/4 cup thinly sliced RED ONION
GREEN ONION (optional)


On stovetop or in microwave, gently heat honey. Whisk in vinegar. Toss with remaining ingredients. Salt to taste and garnish with green onion.

Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Nightshade-Free | Peanut-Free | Potato-Free | Shellfish-Free | Soy-Free | Tree Nut-Free | Wheat-Free | Grain-Free | Sesame-Free | Easily Sweetener-Free | Yeast-free | GFCF | Vegetarian | Vegan.

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